Description

Make this healthy and easy strawberry-cheesecake cups with simple ingredients.

Scale

Ingredients

Filling:

16 oz cream cheese, softened (I used 1/3 fat, can substitute full fat)
1 cup greek yogurt (can substitute 0% fat)
1 1/4 tsp pure vanilla extract
1 1/2 tsp lemon juice (optional)
3 tbsp honey (add more to taste)
2 tbsp sugar (add more to taste)

Additional Items:

1 store bought angel food cake (loaf is easier to cut into 1″ cubes)
1 container of fresh strawberries (add more to taste)
chocolate chips for topping (optional and sprinkle)
6, 8 oz mason jars (this recipe yields 6 jars)

Instructions

Mix the filling together with a hand mixer for a few minutes though over-beating can cause cracking. Chill the filling until firm.

Cut the strawberries to desired size, set aside. Cut the angel food loaf into 1″ cubes, set aside.

Grab a 8oz mason jar and layer ingredients. Start by layering with angel food cubes, then filling, strawberries, filling, and top with strawberries, chocolate chips, or garnish with a lemon feel.

Notes

These yummy cups will keep in an air-tight container in the fridge for up to 5 days but you won’t keep it around long!

Nutrition

Serving Size: 1
Calories: 166
Sugar: 26g
Sodium: 242
Fat: 5.5g
Saturated Fat: 1.8g
Carbohydrates: 35g
Fiber: 1.9g
Protein: 6.8g
Cholesterol: 10mg